Bailey’s Brownie Trifle

Welcome back to Haley’s Beauty Room! Sorry I have been MIA for the past couple of days, I have been super busy with Christmas festivities and traveling everywhere.

So today, I want to share this amazing recipe for a Trifle that I am making for Christmas Eve dessert. This Trifle was originally just a brownie Trifle, but adding some Baileys just made it that much better.

It is chocolatey goodness that will have people begging for more, but is incredibly easy to make. I share Trifle recipes a lot because of how easy they are, but also because they look great.

So, if you are interested in seeing how I made this delicious creation, then keep on reading!

Ingredients

  • 2 boxes Betty Crocker Double Chunk Brownie mix
  • 2, 3.9 oz packages double fudge pudding mix
  • 1 pint of heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tbsp vanilla extract
  • 1 cup of Baileys Irish Creme
  • 1/2 cup chocolate shavings

Directions

  • Make the brownies according to package instructions and let cool completely.
  • For the whipped cream, combine heavy whipping cream, powdered sugar, and vanilla in a large bowl and beat with a mixer on high until stiff peaks form.
  • For the pudding, make according to package instructions, however, substitute one cup of milk with the cup of Baileys. Allow to set.
  • Cut up your brownies and assemble layer by layer in a Trifle dish. I did brownies, whipped cream, brownies, pudding, brownies, whipped cream, pudding, brownies, whipped cream.
  • Sprinkle the top of the Trifle with chocolate shavings for decorative effect.
  • Serve immediately or refrigerate for up to 1-2 days.

You now have an amazing Trifle! This thing is so delicious and the Baileys just adds the flavor this dessert needs! Now go enjoy!

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