Welcome back my dears! So yesterday I made this absolutely divine and delicious pumpkin pie dip. For those of you that love pumpkin as much as I do, this is a quick and simple treat to have your friends and family screaming for more.
I first saw this recipe on Hip2Save, and adjusted it as needed. It is super easy and only needs three ingredients. Pair it with some graham crackers, vanilla wafers, pound cake, whatever you would like.
This would be great as a Thanksgiving appetizer or a Fall party treat. So if you are interested in learning how to make this lighter than air pumpkin pie dip, then just keep on reading!
- 1 -15 oz. can pumpkin puree
- 1 -8 oz. container Cool Whip, thawed
- 1 package 1.5 oz. Vanilla Instant Pudding Mix
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Combine all of the ingredients, except 1/2 tsp of the pumpkin pie spice and whip together until light and fluffy. Transfer to a serving bowl if ready to serve and sprinkle the remaining pumpkin pie spice over the mixture.
Serve chilled and make sure you get some before your friends eat it all!
What are you favorite pumpkin recipes? Have you tried this before? Let me know in the comments and don’t forget to give this post a like!